FOOD
◆Carefully selected assortment
Assortment of 3 types of the finest
5280 yen(Tax included)
Loin/Kalbi/Lean meat half: 3,080 yen (tax included)
1/10
Assortment of 3 types of the finest
5280 yen(Tax included)
Loin/Kalbi/Lean meat half: 3,080 yen (tax included)
◆Meals at Kanazawa Gyuya
Himi beef samadhi set meal
3850 yen(Tax included)
2 types of specially selected beef, mini beef salad, rice, soup
1/10
Himi beef samadhi set meal
3850 yen(Tax included)
2 types of specially selected beef, mini beef salad, rice, soup
◆Carefully selected Yakiniku
Upper loose
1628 yen(Tax included)
<Loin/The meat is finely textured and melts in your mouth>
1/10
Upper loose
1628 yen(Tax included)
<Loin/The meat is finely textured and melts in your mouth>
Finest loin
2508 jpy(Tax included)
<Loin/The meat is finely textured and melts in your mouth>
1/10
Finest loin
2508 jpy(Tax included)
<Loin/The meat is finely textured and melts in your mouth>
sirloin
4180 yen(Tax included)
<Loin/The meat is finely textured and melts in your mouth>
1/10
sirloin
4180 yen(Tax included)
<Loin/The meat is finely textured and melts in your mouth>
Top Hirami
1408 jpy(Tax included)
<Harami/moderate marbling and soft meat quality>
1/10
Top Hirami
1408 jpy(Tax included)
<Harami/moderate marbling and soft meat quality>
Top quality skirt steak
2398 jpy(Tax included)
<Harami/moderate marbling and soft meat quality>
1/10
Top quality skirt steak
2398 jpy(Tax included)
<Harami/moderate marbling and soft meat quality>
Japanese beef lean
2068 jpy(Tax included)
<Rare cut>
1/10
Japanese beef lean
2068 jpy(Tax included)
<Rare cut>
Finest fin
5280 yen(Tax included)
<Rare cut>
1/10
Finest fin
5280 yen(Tax included)
<Rare cut>
Grilled premium Wagyu beef sirloin (1 piece)
¥ 1320(Tax included)
<Specialty Yakisuki/Lightly seared on the surface for a delicate taste>
1/10
Grilled premium Wagyu beef sirloin (1 piece)
¥ 1320(Tax included)
<Specialty Yakisuki/Lightly seared on the surface for a delicate taste>
Ox tongue
1408 jpy(Tax included)
<Proud beef tongue>
1/10
Ox tongue
1408 jpy(Tax included)
<Proud beef tongue>
Green onion tongue salt
1958 jpy(Tax included)
<Proud beef tongue>
1/10
Green onion tongue salt
1958 jpy(Tax included)
<Proud beef tongue>
Original Garlic Tongue Salt
2178 jpy(Tax included)
<Proud beef tongue>
1/10
Original Garlic Tongue Salt
2178 jpy(Tax included)
<Proud beef tongue>
Finest thick-sliced tongue
2948 jpy(Tax included)
<Proud beef tongue>
1/10
Finest thick-sliced tongue
2948 jpy(Tax included)
<Proud beef tongue>
Teppan Tecchan Hormone
1078 jpy(Tax included)
<Ushiya Hormone>, (cow large intestine)
1/10
Teppan Tecchan Hormone
1078 jpy(Tax included)
<Ushiya Hormone>, (cow large intestine)
Iron plate white roe offal
858 yen(Tax included)
<Ushiya Hormone>, (pig large intestine)
1/10
Iron plate white roe offal
858 yen(Tax included)
<Ushiya Hormone>, (pig large intestine)
grilled liver
968 yen(Tax included)
<Ushiya Hormone>
1/10
grilled liver
968 yen(Tax included)
<Ushiya Hormone>
Minamino
1408 jpy(Tax included)
<Ushiya Hormone>
1/10
Minamino
1408 jpy(Tax included)
<Ushiya Hormone>
Sakurahime chicken thigh/homemade raw sausage
638 yen each (tax included)
<Other pottery>
1/10
Sakurahime chicken thigh/homemade raw sausage
638 yen each (tax included)
<Other pottery>
Iberian pig
968 yen(Tax included)
<Other pottery>
1/10
Iberian pig
968 yen(Tax included)
<Other pottery>
Shrimp (1 fish)
638 yen(Tax included)
<Other pottery>
1/10
Shrimp (1 fish)
638 yen(Tax included)
<Other pottery>
squid
638 yen(Tax included)
<Other pottery>
1/10
squid
638 yen(Tax included)
<Other pottery>
Scallops (3 pieces)/grilled in garlic foil
748 yen each (tax included)
<Other pottery>
1/10
Scallops (3 pieces)/grilled in garlic foil
748 yen each (tax included)
<Other pottery>
Grilled vegetables
748 yen(Tax included)
<Other pottery>
1/10
Grilled vegetables
748 yen(Tax included)
<Other pottery>
◆Specialty meat appetizers
Luxurious grilled nigiri sushi (2 pieces)
1848 jpy(Tax included)
1/10
Luxurious grilled nigiri sushi (2 pieces)
1848 jpy(Tax included)
Grilled nigiri sushi (2 pieces)
968 yen(Tax included)
(5 pieces): 2420 yen (tax included)
1/10
Grilled nigiri sushi (2 pieces)
968 yen(Tax included)
(5 pieces): 2420 yen (tax included)
Tongue tip ponzu sauce
748 yen(Tax included)
1/10
Tongue tip ponzu sauce
748 yen(Tax included)
Himi beef roast beef yukhoe
1848 jpy(Tax included)
1/10
Himi beef roast beef yukhoe
1848 jpy(Tax included)
Hinepon
748 yen(Tax included)
1/10
Hinepon
748 yen(Tax included)
◆ Refreshing and Vegetables
Edamame
418 yen(Tax included)
1/10
Edamame
418 yen(Tax included)
Korean paste
418 yen(Tax included)
1/10
Korean paste
418 yen(Tax included)
Addictive cabbage
528 yen(Tax included)
1/10
Addictive cabbage
528 yen(Tax included)
Chinese cabbage kimchi
528 yen(Tax included)
1/10
Chinese cabbage kimchi
528 yen(Tax included)
Assorted Namuru
638 yen(Tax included)
1/10
Assorted Namuru
638 yen(Tax included)
Beef shop's meat miso salad
858 yen(Tax included)
1/10
Beef shop's meat miso salad
858 yen(Tax included)
Chooregi Salada
748 yen(Tax included)
1/10
Chooregi Salada
748 yen(Tax included)
Sanchu platter
528 yen(Tax included)
1/10
Sanchu platter
528 yen(Tax included)
◆ Noodle
Chilled Himi Udon
880 yen(Tax included)
1/10
Chilled Himi Udon
880 yen(Tax included)
Cold noodle
968 yen(Tax included)
Half: 638 yen (tax included)
1/10
Cold noodle
968 yen(Tax included)
Half: 638 yen (tax included)
◆ rice
Meat chazuke
1848 jpy(Tax included)
1/10
Meat chazuke
1848 jpy(Tax included)
Stone cooked bibimbap
1078 jpy(Tax included)
1/10
Stone cooked bibimbap
1078 jpy(Tax included)
A little luxurious egg rice
1408 jpy(Tax included)
1/10
A little luxurious egg rice
1408 jpy(Tax included)
Tororo rice balls (2 pieces)
462 yen(Tax included)
1/10
Tororo rice balls (2 pieces)
462 yen(Tax included)
Heart of Hokuriku
968 yen(Tax included)
(Rice, pork soup, kamaboko, grated yam)
1/10
Heart of Hokuriku
968 yen(Tax included)
(Rice, pork soup, kamaboko, grated yam)
Himi Koshihikari
220 yen(Tax included)
Large: 275 yen (tax included)
1/10
Himi Koshihikari
220 yen(Tax included)
Large: 275 yen (tax included)
◆ Soup
Simmering egg soup
418 yen(Tax included)
1/10
Simmering egg soup
418 yen(Tax included)
Wakatama soup
462 yen(Tax included)
1/10
Wakatama soup
462 yen(Tax included)
Famous salted pork soup
528 yen(Tax included)
1/10
Famous salted pork soup
528 yen(Tax included)
◆Gyuya's dessert
Vanilla ice cream/Matcha ice cream/Cassis sorbet
418 yen each (tax included)
1/10
Vanilla ice cream/Matcha ice cream/Cassis sorbet
418 yen each (tax included)
◆Taste that only Himi Gyuya can offer
■Top-grade Himi beef with an elegant aroma and flavor that fills your mouth.
-
Himi beef is a rare type of beef, and is said to be a rare type of beef that is hard to find.Only a butcher shop can purchase an entire Himi beef cow and serve it in a variety of dishes to its fullest.We deliver delicious Himi beef to everyone by leveraging our purchasing skills and the freshness control and quality control techniques we have cultivated over many years.
1/10
■Top-grade Himi beef with an elegant aroma and flavor that fills your mouth.
-
Himi beef is a rare type of beef, and is said to be a rare type of beef that is hard to find.Only a butcher shop can purchase an entire Himi beef cow and serve it in a variety of dishes to its fullest.We deliver delicious Himi beef to everyone by leveraging our purchasing skills and the freshness control and quality control techniques we have cultivated over many years.
■ Craftsmanship techniques that can only be achieved by meat professionals
-
50 years of handling meat.At Himi Gyuya, we have inherited the hand-cutting technique, and our skilled craftsmen carefully cut the meat while paying attention to the characteristics of the meat part, the fibers, and the marbling.Because we have craftsmen who are well-versed in meat, we are able to deliver the delicious taste of meat.
1/10
■ Craftsmanship techniques that can only be achieved by meat professionals
-
50 years of handling meat.At Himi Gyuya, we have inherited the hand-cutting technique, and our skilled craftsmen carefully cut the meat while paying attention to the characteristics of the meat part, the fibers, and the marbling.Because we have craftsmen who are well-versed in meat, we are able to deliver the delicious taste of meat.
[The reason why Himi beef is delicious]
-
1/10
[The reason why Himi beef is delicious]
-
■The climate that nurtures Himi beef
-
Himi City, Toyama Prefecture, located at the base of the Noto Peninsula, is a city overflowing with natural blessings from the sea and mountains, with one of the world's best views of the Tateyama Mountain Range, which can be seen from the coastline at an altitude of 3,000 meters.
1/10
■The climate that nurtures Himi beef
-
Himi City, Toyama Prefecture, located at the base of the Noto Peninsula, is a city overflowing with natural blessings from the sea and mountains, with one of the world's best views of the Tateyama Mountain Range, which can be seen from the coastline at an altitude of 3,000 meters.
■Middle and mountainous area of Himi
-
Japan's native cattle have been kept in Himi since ancient times for use in farming and transportation.In the Showa era, female cows were introduced from Tajima in Hyogo Prefecture, and improvements were made to create Himi beef with excellent fat content.Currently, 12 farmers raise approximately 1,300 beef cattle with love, making it the number one beef production area in Toyama Prefecture.
1/10
■Middle and mountainous area of Himi
-
Japan's native cattle have been kept in Himi since ancient times for use in farming and transportation.In the Showa era, female cows were introduced from Tajima in Hyogo Prefecture, and improvements were made to create Himi beef with excellent fat content.Currently, 12 farmers raise approximately 1,300 beef cattle with love, making it the number one beef production area in Toyama Prefecture.
■The deliciousness of Himi beef
-
Himi beef is an excellent product that has all three qualities: meat quality, freshness and fat marbling (degree of marbling).In a lush green environment in a mountainous area, each producer interacts with the cows with love and sincerity, maintains an appropriate breeding density to avoid stress, and is a skilled fattener who feeds the cows with a well-balanced amount of home-produced paid roughage. There is technology.
1/10
■The deliciousness of Himi beef
-
Himi beef is an excellent product that has all three qualities: meat quality, freshness and fat marbling (degree of marbling).In a lush green environment in a mountainous area, each producer interacts with the cows with love and sincerity, maintains an appropriate breeding density to avoid stress, and is a skilled fattener who feeds the cows with a well-balanced amount of home-produced paid roughage. There is technology.
■The deliciousness of Himi beef
-
In recent years, Kuroge Wagyu beef has received high praise, competing for 1st or 2nd place at Kinki block fairs, and Himi beef curry and Himi beef croquettes using Himi beef have also appeared, and it is becoming more well-known nationwide. Masu.
1/10
■The deliciousness of Himi beef
-
In recent years, Kuroge Wagyu beef has received high praise, competing for 1st or 2nd place at Kinki block fairs, and Himi beef curry and Himi beef croquettes using Himi beef have also appeared, and it is becoming more well-known nationwide. Masu.